Milk Lab Macadamia Milk
We’ve spent countless hours blending and testing the perfect macadamia milk for coffee. Our unique recipe brings you not only a milk that complements the intensity of espresso but also textures and stretches with any coffee type.
- Gluten Free
- No artificial colours, flavours and preservatives
Australian water, Macadamias (2.5%), Sugar, Vegetable Protein, Maltodextrin (From Corn), Acidity Regulators (340,332), Stabilisers (418,415,410), Sunflower Lecithin, Salt.
Qty: 8 x 1.0Lt/Ctn
Shelf Life: 9 Months
Once opened, store in a place below 4 degrees and consume within 5 days.